Infusions Restaurant
For the Table
Student's daily bread, cracker, or bun creation, served with accompaniments + 3pp
To Begin
Apple Carpaccio
Shaved, hand-cut and cured Fennel Noix Jambon, gorgonzola, charred orange segments, Pollen, spiced local honey
Salmon Arm Asparagus Soup
Preserved lemon cashew cream, beet powder and nutritional yeast
Calamari
Happy days goat yogurt tzatziki, red onion, marinated olives
Miso Truffle Salad
Local hydroponic greens and shoots, dehydrated miso, truffle ponzu vinaigrette, nutritional yeast, crisp shallots, peas
Canadian Mussels
Steamed in a spiced garlic dill butter sauce. Served with crusty house bread
Hunt, Fish, Gather, and Forage
Chilliwack Pork Schnitzel
Sauce gribiche arugula, duck fat marinated tomatoes, crispy shallots, lemon vinaigrette, and parmesan
Braised 63-Acre Beef Pappardelle
Hand-cranked egg pasta, peppered pecorino, Sous Vide Egg, Okanagan spirits calvados braised beef
Chili Butter Roasted BC Chicken Breast
Gnocchi roasted corn, zucchini, confit tomato and chimichurri
Wild BC Salmon
Walnut-crusted wild BC Salmon, creamy barley risotto, ham hock braised greens, smoked-leek cream, basil peppercorn oil
Reverent Acres Buffalo Burger
Two handmade water buffalo and pork patties, jammy red wine braised red onion, thick sliced bacon, green peppercorn and truffle aioli, hydroponic greens, pretzel bun, potato wedges, bearnaise sauce
BC Halibut
Lobster bisque sauce, fondant Summerland potatoes, seasonal pearl vegetables and tapioca crisp
Miso King Oyster Mushroom
King oysters from the Okanagan's "Fresh Pick Mushrooms", house ramen noodles, kelp butter, shojin dashi broth, scallion chili oil and local greens
Sweet Treats
Blackberry Clafoutis
Warm Okanagan blackberry clafoutis, torched rosemary sugar crust, cinnamon ice cream, salted almonds
Chaibaba Tea Poached Pear (vegan)
Vanilla bean infused coconut cream, cardamom orange liquor reduction, ginger snap and pink peppercorn dust, puffed wild rice
Hot Chocolate Mousse (GF)
Torched marshmallow fluff, chocolate cake, amaretto-soaked Okanagan berries
Crepes
Seasonal garnish served with house churned ice cream
Toasted Almon Syrup-Soaked Sponge
Seasonal berries, lemon curd and Kelowna bee pollen
Please inquire about our daily entree and dessert selections
Many of our menu items can be modified to suit your dietary preferences, ask your sever for assistance.
2 courses ~ 49
3 courses ~ 59